Fine Dining, a Food Lover’s Paradise

Fine Dining on Spain’s Mijas Costa

fine dining

Fine Dining at El Oceano Restaurant, Mijas Costa, Spain

At El Oceano Restaurant, we speak the language of good food.  Our head chef and kitchen team put incredible thought into each year’s stunning A la Carte Menu, culminating in a mouth-watering selection of delicate starters, delectable main courses and delicious desserts.

Expect only the very best ingredients – and gastronomic ideas – at El Oceano Restaurant!

We’re sure you won’t find better on Mijas Costa, so come and see us and fall in love with the flavours of the Manchego Aranchini, the Roast Cannon & Rack of Lamb or the Champagne of Banoffee dessert!

An oasis of culinary pleasure, our restaurant will make your taste buds jump for joy!  Where will you eat today?

And many thanks to Gary Edwards at VP Creative for these particularly excellent photographs!  Cheers Gary!  Come and see us soon!

Fine Dining Right by the Water’s Edge

You won’t find any price deals or special kid’s menus, but you will find an exquisite menu of selected dishes, each lovingly prepared and presented right by the water’s edge.  When we say ‘perfect dining’, we really mean it!

Book your table at the Costa del Sol’s finest restaurant today!

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about your reservation...





Please note: This IS NOT a confirmed booking.  Enquires sent via this site are not confirmed bookings.  Your reservation will be confirmed in person as soon as possible.  Contacting the restaurant via this page does not constitute a confirmed booking.  If your booking is for today or tonight, you may need to call the Reception Desk on +34 952 587 550 as tables are often booked very quickly, on a 'first come, first served' basis.  Thank you for your understanding.

three restaurants

Three Restaurant Areas at El Oceano on Spain's Costa del Sol

An Exquisite Menu, Right on the Water’s Edge

You might think you were on the deck of a ship as you sit in our restaurant, overlooking the calm Mediterranean Sea.  The views are just stunning!

El Oceano boasts one of the finest dining experiences on the coast where lunch & dinner is served everyday either in the Ocean Room, on the Veranda or in the summer months outside on the stunning Waterfront Terrace, all featuring top class live music most evenings and in particular do not miss our ‘famous’ Sunday Lunch!

The restaurant comprises three distinct areas…

  • The Ocean Room.  Right next to the Martini Lounge, a beautiful room with almost panoramic views.
  • The Veranda.  A feeling of being suspended over the ocean, the Veranda
  • The Waterfront Terrace.  Al Fresco dining at its very finest.

Whichever you choose, your meal will be unforgettable.  A five-star menu served by the most professional and courteous servers all the in the finest restaurant on the Costa del Sol.  Almost every evening is accompanied by one of our fantastic regular entertainers and occasionally, special guests from all over Europe.

You’ll be impressed by El Oceano.  We’re sure of that.  The 2016 redesign is even better than we had planned.  A truly stunning restaurant, an impeccable menu, a fantastic dining entertainment lineup.  Right by the ocean, close to perfection.

 

a la carte menu

El Oceano Beachfront Restaurant Menus - A la Carte

À la Carte Menu

Available every day and every evening, our À la Carte Menu is  a mouthwatering selection of only the freshest, especially selected ingredients.  Our Head Chef takes pride in his creations and rightly so!  A inviting menu of beautifully prepared seafood dishes, prime steaks cooked ‘al gusto’ (to your liking) plus a whole lot more.

    • To Start

    • Creative Soup

      7.50€

      home made soup of the day

    • Crispy Thai Fish Cake

      12.50€

      spiced pickled vegetables, sweet chilli relish

    • Chicken Tikka

      12.50€

      on a skewer, mint yoghurt, poppadom

    • Salt & Pepper Calamari

      12.50€

      deep fried squid with alioli & lime

    • Manchego Aranchini

      12.50€

      saffron mayo, tomato chutney, serrano crisp

    • Spinach and Ricotta Ravioli

      12.50

      hand made ravioli, fig & sage butter sauce, parmesan shavings

    • Burrata Salad

      12.50

      soft italian burrata cheese, heirloom tomatoes, rocket, pesto dressing, balsamic glaze

    • Foie Gras Mi-Cuit

      12.50

      passion fruit, white chocolate, toasted brioche

    • Carpaccio of Beef

      14.50

      porcini cream, baby capers, crispy cauliflower, rocket, parmesan shavings, pesto dressing

    • King Prawn & Avocado Cocktail

      14.50

      mixed leaf salad, apple, tomatoes, ‘bloody mary’ dressing

    • King Prawn Panko

      14.50€

      wasabi mayonnaise,  chinese slaw, lime

    • Steamed Mussels

      14.50€

      thai-style broth, lemon grass, coriander

    • Hand-Dived Scallops

      15.50€

      our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option.

    • Mains

    • Roast Loin of Cod

      24€

      herb brioche crumble on wilted spinach with a tomato & rosemary compote

    • Home Smoked Salmon Fillet

      24€

      beetroot purée, carrots, snow peas & Pedro Jiménez sauce

    • Fish ‘n’ Chips

      18€

      cod fillet, deep-fried in beer batter, hand-cut chips, peas, tartar sauce

    • Seafood Vongole

      24€

      home made linguini, seafood & clams cooked in white wine, spicy arrabbiata sauce

    • Fillet of Dover Sole

      24€

      king prawn mousse, creamed leeks, white wine & clam sauce

    • El Oceano Curry Club

      22€

      authentic indian cuisine, prepared traditionally in our charcoal tandoori oven... ask your server for today’s option

    • Confit Duck Leg

      22€

      stir fried noodles, bitter orange sauce

    • Chicken Italiano

      22€

      creamy tarragon & sun-dried tomato sauce, herb mash, baby carrots

    • Grilled Pork Chop

      23€

      whiskey mustard sauce, apple & carrot compote, rosemary new potatoes

    • Oceano ‘Strip’ Steak

      26€

      prime galician beef, grilled to order, portobello mushroom, roast vine cherry tomoato, tempura onions & hand cut chips

    • Fillet Steak

      27€

      prime galician beef, grilled to order, portobello mushroom, roast vine cherry tomato, tempura onions & hand cut chips

    • Side Orders

      2.50€

      peppercorn, blue cheese or béarnaise sauce

    • Roast Rack of Herb Crusted Lamb

      27€

      celeriac purée, leek & potato croquette, roasted vegetables

    • Mushroom Risotto

      18€

      burrata, basil oil, parmesan shavings and rocket

    • For Our Vegetarian Guests

      18€

      our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details.

about you...



about your reservation...





Please note: This IS NOT a confirmed booking.  Enquires sent via this site are not confirmed bookings.  Your reservation will be confirmed in person as soon as possible.  Contacting the restaurant via this page does not constitute a confirmed booking.  If your booking is for today or tonight, you may need to call the Reception Desk on +34 952 587 550 as tables are often booked very quickly, on a 'first come, first served' basis.  Thank you for your understanding.

mijas costa

Contact or Find El Oceano Hotel and Restaurant in Miraflores, between Marbella and La Cala de Mijas

Just Outside La Cala de Mijas on the way to Marbella

Find El Oceano Hotel right on the water-front between Marbella and La Cala de Mijas, on Spain’s beautiful Mijas Costa.  Getting here is easy, you’ll find us right on the main motorway, the A7, running along the coast.

El Oceano Beach Hotel
Ctra. de Cádiz A7 (N340), Km 199
Miraflores Playa
29649 Mijas Costa
Málaga, Spain.

Telephone (+34) 952 587 550

oceanohotel.com
info@oceanohotel.com

El Oceano Beach Hotel, Restaurant & Beauty Salon between Marbella and La Cala de Mijas: Fine Dining, a Food Lover’s Paradise
Author: ElOceano