Fine Dining, a Food Lover’s Paradise

Fine Dining on Spain’s Mijas Costa

fine dining

Fine Dining at El Oceano Restaurant, Mijas Costa, Spain

At El Oceano Restaurant, we speak the language of good food.  Our head chef and kitchen team put incredible thought into each year’s stunning A la Carte Menu, culminating in a mouth-watering selection of delicate starters, delectable main courses and delicious desserts.

Expect only the very best ingredients – and gastronomic ideas – at El Oceano Restaurant!

We’re sure you won’t find better on Mijas Costa, so come and see us and fall in love with the flavours of the Manchego Aranchini, the Roast Cannon & Rack of Lamb or the Champagne of Banoffee dessert!

An oasis of culinary pleasure, our restaurant will make your taste buds jump for joy!  Where will you eat today?

And many thanks to Gary Edwards at VP Creative for these particularly excellent photographs!  Cheers Gary!  Come and see us soon!

Fine Dining Right by the Water’s Edge

You won’t find any price deals or special kid’s menus, but you will find an exquisite menu of selected dishes, each lovingly prepared and presented right by the water’s edge.  When we say ‘perfect dining’, we really mean it!

Book your table at the Costa del Sol’s finest restaurant today!

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about your reservation...





Please note: This IS NOT a confirmed booking.  Enquires sent via this site are not confirmed bookings.  Your reservation will be confirmed in person as soon as possible.  Contacting the restaurant via this page does not constitute a confirmed booking.  If your booking is for today or tonight, you may need to call the Reception Desk on +34 952 587 550 as tables are often booked very quickly, on a 'first come, first served' basis.  Thank you for your understanding.

three restaurants

Three Restaurant Areas at El Oceano on Spain's Costa del Sol

An Exquisite Menu, Right on the Water’s Edge

You might think you were on the deck of a ship as you sit in our restaurant, overlooking the calm Mediterranean Sea.  The views are just stunning!

El Oceano boasts one of the finest dining experiences on the coast where lunch & dinner is served everyday either in the Ocean Room, on the Veranda or in the summer months outside on the stunning Waterfront Terrace, all featuring top class live music most evenings and in particular do not miss our ‘famous’ Sunday Lunch!

The restaurant comprises three distinct areas…

  • The Ocean Room.  Right next to the Martini Lounge, a beautiful room with almost panoramic views.
  • The Veranda.  A feeling of being suspended over the ocean, the Veranda
  • The Waterfront Terrace.  Al Fresco dining at its very finest.

Whichever you choose, your meal will be unforgettable.  A five-star menu served by the most professional and courteous servers all the in the finest restaurant on the Costa del Sol.  Almost every evening is accompanied by one of our fantastic regular entertainers and occasionally, special guests from all over Europe.

You’ll be impressed by El Oceano.  We’re sure of that.  The 2016 redesign is even better than we had planned.  A truly stunning restaurant, an impeccable menu, a fantastic dining entertainment lineup.  Right by the ocean, close to perfection.

 

a la carte menu

El Oceano Beachfront Restaurant Menus - A la Carte

À la Carte Menu

Available every day and every evening, our À la Carte Menu is  a mouthwatering selection of only the freshest, especially selected ingredients.  Our Head Chef takes pride in his creations and rightly so!  A inviting menu of beautifully prepared seafood dishes, prime steaks cooked ‘al gusto’ (to your liking) plus a whole lot more.

    • To Start

    • Creative Soup

      7.50€

      Something interesting, we hope!

    • Crispy Thai Fish Cake

      12.50€

      With spiced pickled vegetables & sweet chili relish.

    • Chicken Tikka

      12.50€

      On a skewer, presented with mint yoghurt & Poppadom.

    • Chicken Liver & Foie Paté

      12.50€

      Served with warm granary bread & Cumberland sauce.

    • Salt & Pepper Calamari

      12.50€

      Deep fried squid with ali oli & lime.

    • Manchego Aranchini

      12.50€

      With saffron mayo, tomato chutney & Serrano crisp.

    • Pork Belly Bites

      13.50€

      With celeriac purée, apple cider jus & mirco herbs.

    • Tempura of King Prawns

      14.50€

      With tomato marmalade and almond cream.

    • Beef Tataki

      14.50€

      Thinly sliced, seared & marinated with pickled ginger and crispy rice noodles.

    • Steamed Mussles

      14.50€

      Creamed leeks and vermouth sauce.

    • Hand-Dived Scallops

      15.50€

      Our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option.

    • Mains

    • Roast Loin of Cod

      24€

      With herb brioche crumble on wilted spinach with a tomato & rosemary compote.

    • Fillet of Dover Sole

      24€

      With king prawns, boletus mushrooms and Vermouth.

    • Home Smoked Salmon Fillet

      24€

      With pearl barley risotto, Pedro Jimenez sauce.

    • Fish ‘n’ Chips

      18€

      Cod fillet, deep-fried in beer batter, chunky chips, peas & tartar sauce.

    • Seafood Vongole

      24€

      Seafood & Clams cooked in white wine and a spicy arrabbiata sauce with linguini.

    • El Oceano Curry Club

      22€

      Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven... ask your server for today’s option.

    • Confit Duck Leg

      23€

      With Chinese noodles and bitter orange sauce.

    • Oceano ‘Strip’ Steak

      26€

      Angus sirloin, grilled to order, served with hand cut chips, fried onions and mushrooms.

    • Fillet Steak

      27€

      Grilled prime beef, pan fried to order with wild mushrooms, roast vine cherry tomatoes, tempura onions & chunky chips.

    • Side Orders

      2.50€

      Peppercorn, Blue Cheese or Béarnaise Sauce.

    • Roast Cannon & Rack of Lamb

      27€

      Rolled in Dijon & herbs with Spanish pesto, roast garlic chips & truffle mash.

    • Confit of Suckling Pig

      22€

      ‘Andalucian’ style with apple puree & country potatoes.

    • Lemon Thyme Chicken

      22€

      Served with herb mash, baby carrots and Earl Grey jus.

    • For Our Vegetarian Guests

      18€

      Our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details.

about you...



about your reservation...





Please note: This IS NOT a confirmed booking.  Enquires sent via this site are not confirmed bookings.  Your reservation will be confirmed in person as soon as possible.  Contacting the restaurant via this page does not constitute a confirmed booking.  If your booking is for today or tonight, you may need to call the Reception Desk on +34 952 587 550 as tables are often booked very quickly, on a 'first come, first served' basis.  Thank you for your understanding.

mijas costa

Contact or Find El Oceano Hotel and Restaurant in Miraflores, between Marbella and La Cala de Mijas

Just Outside La Cala de Mijas on the way to Marbella

Find El Oceano Hotel right on the water-front between Marbella and La Cala de Mijas, on Spain’s beautiful Mijas Costa.  Getting here is easy, you’ll find us right on the main motorway, the A7, running along the coast.

El Oceano Beach Hotel
Ctra. de Cádiz A7 (N340), Km 199
Miraflores Playa
29649 Mijas Costa
Málaga, Spain.

Telephone (+34) 952 587 550

oceanohotel.com
info@oceanohotel.com

El Oceano Beach Hotel, Restaurant & Beauty Salon between Marbella and La Cala de Mijas: Fine Dining, a Food Lover’s Paradise
Author: ElOceano