Restaurant Reservation

Restaurant Reservation at El Oceano Restaurant

Restaurant Reservation

reserve your table

Make your Restaurant Reservation Enquiry for El Oceano Restaurant

Reserve a Table at El Oceano Restaurant

Please, leave a message here to make a restaurant enquiry, but note that it WILL NOT be a confirmed booking.  We will get back to you to confirm your booking, as soon as we possibly can.  If you need to confirm urgently, please call Reception on (+34) 952 587 550.  Thank you.

Make an Reservation Enquiry

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Please note: This IS NOT a confirmed booking.  Enquires sent via this site are not confirmed bookings.  Your reservation will be confirmed in person as soon as possible.  Contacting the restaurant via this page does not constitute a confirmed booking.  If your booking is for today or tonight, you may need to call the Reception Desk on +34 952 587 550 as tables are often booked very quickly, on a 'first come, first served' basis.  Thank you for your understanding.

a la carte menu

El Oceano Beachfront Restaurant Menus - A la Carte

Our A la Carte Menu

Available every day and every evening, our A la Carte Menu is  a mouthwatering selection of only the freshest, especially selected ingredients.  Our Head Chef takes pride in his creations and rightly so!  A inviting menu of beautifully prepared seafood dishes, prime steaks cooked ‘al gusto’ (to your liking) plus a whole lot more.

So please, discerning guest, take a look at the El Oceano Restaurant Menu.

    • To Start

    • Creative Soup

      7.50€

      Something interesting, we hope!

    • Crispy Thai Fish Cake

      12.50€

      With spiced pickled vegetables & sweet chili relish.

    • Chicken Tikka

      12.50€

      On a skewer, presented with mint yoghurt & Poppadom.

    • Chicken Liver & Foie Paté

      12.50€

      Served with warm granary bread & Cumberland sauce.

    • Salt & Pepper Calamari

      12.50€

      Deep fried squid with ali oli & lime.

    • Manchego Aranchini

      12.50€

      With saffron mayo, tomato chutney & Serrano crisp.

    • Pork Belly Bites

      13.50€

      With celeriac purée, apple cider jus & mirco herbs.

    • Tempura of King Prawns

      14.50€

      With tomato marmalade and almond cream.

    • Beef Tataki

      14.50€

      Thinly sliced, seared & marinated with pickled ginger and crispy rice noodles.

    • Steamed Mussles

      14.50€

      Creamed leeks and vermouth sauce.

    • Hand-Dived Scallops

      15.50€

      Our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option.

    • Mains

    • Roast Loin of Cod

      24€

      With herb brioche crumble on wilted spinach with a tomato & rosemary compote.

    • Fillet of Dover Sole

      24€

      With king prawns, boletus mushrooms and Vermouth.

    • Home Smoked Salmon Fillet

      24€

      With pearl barley risotto, Pedro Jimenez sauce.

    • Fish ‘n’ Chips

      18€

      Cod fillet, deep-fried in beer batter, chunky chips, peas & tartar sauce.

    • Seafood Vongole

      24€

      Seafood & Clams cooked in white wine and a spicy arrabbiata sauce with linguini.

    • El Oceano Curry Club

      22€

      Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven... ask your server for today’s option.

    • Confit Duck Leg

      23€

      With Chinese noodles and bitter orange sauce.

    • Oceano ‘Strip’ Steak

      26€

      Angus sirloin, grilled to order, served with hand cut chips, fried onions and mushrooms.

    • Fillet Steak

      27€

      Grilled prime beef, pan fried to order with wild mushrooms, roast vine cherry tomatoes, tempura onions & chunky chips.

    • Side Orders

      2.50€

      Peppercorn, Blue Cheese or Béarnaise Sauce.

    • Roast Cannon & Rack of Lamb

      27€

      Rolled in Dijon & herbs with Spanish pesto, roast garlic chips & truffle mash.

    • Confit of Suckling Pig

      22€

      ‘Andalucian’ style with apple puree & country potatoes.

    • Lemon Thyme Chicken

      22€

      Served with herb mash, baby carrots and Earl Grey jus.

    • For Our Vegetarian Guests

      18€

      Our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details.

Please note:  We respond to email enquiries as quickly as possible, always.  However, during particularly busy times, there may be a delay in us getting back to you.  If you restaurant enquiry is for tonight, or tomorrow, you may be better calling Reception on (+34) 952 587 550.  The above contact form does not constitute a ‘confirmed reservation’.  Our Reception will ALWAYS confirm your enquiry.  We operate all restaurant table bookings on a ‘first come, first served’ basis.  Thank you for your understanding.

find us on mijas costa

El Oceano Beachfront Hotel & Restaurant

You’ll find the Costa del Sol’s best beachfront restaurant in Miraflores, a little outside La Cala de Mijas, heading towards Marbella.  As you drive on the main A7 carratera (motorway), you will see the big blue El Oceano sign on the beachside.  Taxis to our restaurant are easy, everyone knows El Oceano!

El Oceano Beachfront Restaurant
Ctra. de Cádiz A7 (N340), Km 199
Miraflores Playa
29649 Mijas Costa
Málaga, Spain.

Telephone (+34) 952 587 550
Fax: (+34) 952 587 637
oceanohotel.com
[email protected]

facebook.com/oceanohotel/

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El Oceano Beach Hotel, Restaurant & Beauty Salon between Marbella and La Cala de Mijas: Restaurant Reservation
Author: ElOceano