Please, leave a message here to make a restaurant enquiry, but note that it WILL NOT be a confirmed booking. We will get back to you to confirm your booking, as soon as we possibly can. If you need to confirm urgently, please call Reception on (+34) 952 587 550. Thank you.
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a la carte menu
Our A la Carte Menu
Available every day and every evening, our A la Carte Menu is a mouthwatering selection of only the freshest, especially selected ingredients. Our Head Chef takes pride in his creations and rightly so! A inviting menu of beautifully prepared seafood dishes, prime steaks cooked ‘al gusto’ (to your liking) plus a whole lot more.
So please, discerning guest, take a look at the El Oceano Restaurant Menu.
Something interesting, we hope!
Crispy Thai Fish Cake
With spiced pickled vegetables & sweet chili relish.
On a skewer, presented with mint yoghurt & Poppadom.
Chicken Liver & Foie Paté
Served with warm granary bread & Cumberland sauce.
Salt & Pepper Calamari
Deep fried squid with ali oli & lime.
With saffron mayo, tomato chutney & Serrano crisp.
Pork Belly Bites
With celeriac purée, apple cider jus & mirco herbs.
Tempura of King Prawns
With tomato marmalade and almond cream.
Thinly sliced, seared & marinated with pickled ginger and crispy rice noodles.
Creamed leeks and vermouth sauce.
Our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option.
Roast Loin of Cod
With herb brioche crumble on wilted spinach with a tomato & rosemary compote.
Seafood & Clams cooked in white wine and a spicy arrabbiata sauce with linguini.
El Oceano Curry Club
Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven... ask your server for today’s option.
Confit Duck Leg
With Chinese noodles and bitter orange sauce.
Oceano ‘Strip’ Steak
Angus sirloin, grilled to order, served with hand cut chips, fried onions and mushrooms.
Grilled prime beef, pan fried to order with wild mushrooms, roast vine cherry tomatoes, tempura onions & chunky chips.
Peppercorn, Blue Cheese or Béarnaise Sauce.
Roast Cannon & Rack of Lamb
Rolled in Dijon & herbs with Spanish pesto, roast garlic chips & truffle mash.
Confit of Suckling Pig
‘Andalucian’ style with apple puree & country potatoes.
Lemon Thyme Chicken
Served with herb mash, baby carrots and Earl Grey jus.
For Our Vegetarian Guests
Our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details.
Your dessert server will be pleased to inform you of our mouth-watering dessert options, 10€.
In addition, we have our daily specials which our chefs prepare according to popular demand and market availability. Your server will be pleased to describe and price these options. Please remember that we prepare your meal to order and on occasion there may be a slight delay.
Please note: We respond to email enquiries as quickly as possible, always. However, during particularly busy times, there may be a delay in us getting back to you. If you restaurant enquiry is for tonight, or tomorrow, you may be better calling Reception on (+34) 952 587 550. The above contact form does not constitute a ‘confirmed reservation’. Our Reception will ALWAYS confirm your enquiry. We operate all restaurant table bookings on a ‘first come, first served’ basis. Thank you for your understanding.
You’ll find the Costa del Sol’s best beachfront restaurant in Miraflores, a little outside La Cala de Mijas, heading towards Marbella. As you drive on the main A7 carratera (motorway), you will see the big blue El Oceano sign on the beachside. Taxis to our restaurant are easy, everyone knows El Oceano!
El Oceano Beachfront Restaurant
Ctra. de Cádiz A7 (N340), Km 199
29649 Mijas Costa