Restaurant Reservation

Restaurant Reservation at El Oceano Restaurant, the finest beachfront restaurant on the Costa del Sol!  Just leave a few details below and we’ll get back to you as soon as possible!  Remember… try to book as early as you can to avoid disappointment – particularly for Sundays!  Thank you for considering El Oceano Restaurant!

Restaurant Reservation

reserve your table

Make your Restaurant Reservation Enquiry for El Oceano Restaurant

Reserve a Table at El Oceano Restaurant

Please, leave a message here to make a restaurant enquiry, but note that it WILL NOT be a confirmed booking.  We will get back to you to confirm your booking, as soon as we possibly can.  If you need to confirm urgently, please call Reception on (+34) 952 587 550.  Thank you.

Make an Reservation Enquiry

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Please note: This IS NOT a confirmed booking.  Enquires sent via this site are not confirmed bookings.  Your reservation will be confirmed in person as soon as possible.  Contacting the restaurant via this page does not constitute a confirmed booking.  If your booking is for today or tonight, you may need to call the Reception Desk on +34 952 587 550 as tables are often booked very quickly, on a 'first come, first served' basis.  Thank you for your understanding.

a la carte menu

El Oceano Beachfront Restaurant Menus - A la Carte

Our A la Carte Menu

Available every day and every evening, our A la Carte Menu is  a mouthwatering selection of only the freshest, especially selected ingredients.  Our Head Chef takes pride in his creations and rightly so!  A inviting menu of beautifully prepared seafood dishes, prime steaks cooked ‘al gusto’ (to your liking) plus a whole lot more.

So please, discerning guest, take a look at the El Oceano Restaurant Menu.

    • To Start

    • Creative Soup

      7.50€

      home made soup of the day

    • Crispy Thai Fish Cake

      12.50€

      spiced pickled vegetables, sweet chilli relish

    • Chicken Tikka

      12.50€

      on a skewer, mint yoghurt, poppadom

    • Salt & Pepper Calamari

      12.50€

      deep fried squid with alioli & lime

    • Manchego Aranchini

      12.50€

      saffron mayo, tomato chutney, serrano crisp

    • Spinach and Ricotta Ravioli

      12.50

      hand made ravioli, fig & sage butter sauce, parmesan shavings

    • Burrata Salad

      12.50

      soft italian burrata cheese, heirloom tomatoes, rocket, pesto dressing, balsamic glaze

    • Foie Gras Mi-Cuit

      12.50

      passion fruit, white chocolate, toasted brioche

    • Carpaccio of Beef

      14.50

      porcini cream, baby capers, crispy cauliflower, rocket, parmesan shavings, pesto dressing

    • King Prawn & Avocado Cocktail

      14.50

      mixed leaf salad, apple, tomatoes, ‘bloody mary’ dressing

    • King Prawn Panko

      14.50€

      wasabi mayonnaise,  chinese slaw, lime

    • Steamed Mussels

      14.50€

      thai-style broth, lemon grass, coriander

    • Hand-Dived Scallops

      15.50€

      our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option.

    • Mains

    • Roast Loin of Cod

      24€

      herb brioche crumble on wilted spinach with a tomato & rosemary compote

    • Home Smoked Salmon Fillet

      24€

      beetroot purée, carrots, snow peas & Pedro Jiménez sauce

    • Fish ‘n’ Chips

      18€

      cod fillet, deep-fried in beer batter, hand-cut chips, peas, tartar sauce

    • Seafood Vongole

      24€

      home made linguini, seafood & clams cooked in white wine, spicy arrabbiata sauce

    • Fillet of Dover Sole

      24€

      king prawn mousse, creamed leeks, white wine & clam sauce

    • El Oceano Curry Club

      22€

      authentic indian cuisine, prepared traditionally in our charcoal tandoori oven... ask your server for today’s option

    • Confit Duck Leg

      22€

      stir fried noodles, bitter orange sauce

    • Chicken Italiano

      22€

      creamy tarragon & sun-dried tomato sauce, herb mash, baby carrots

    • Grilled Pork Chop

      23€

      whiskey mustard sauce, apple & carrot compote, rosemary new potatoes

    • Oceano ‘Strip’ Steak

      26€

      prime galician beef, grilled to order, portobello mushroom, roast vine cherry tomoato, tempura onions & hand cut chips

    • Fillet Steak

      27€

      prime galician beef, grilled to order, portobello mushroom, roast vine cherry tomato, tempura onions & hand cut chips

    • Side Orders

      2.50€

      peppercorn, blue cheese or béarnaise sauce

    • Roast Rack of Herb Crusted Lamb

      27€

      celeriac purée, leek & potato croquette, roasted vegetables

    • Mushroom Risotto

      18€

      burrata, basil oil, parmesan shavings and rocket

    • For Our Vegetarian Guests

      18€

      our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details.

Please note:  We respond to email enquiries as quickly as possible, always.  However, during particularly busy times, there may be a delay in us getting back to you.  If you restaurant enquiry is for tonight, or tomorrow, you may be better calling Reception on (+34) 952 587 550.  The above contact form does not constitute a ‘confirmed reservation’.  Our Reception will ALWAYS confirm your enquiry.  We operate all restaurant table bookings on a ‘first come, first served’ basis.  Thank you for your understanding.

find us on mijas costa

El Oceano Beachfront Hotel & Restaurant

You’ll find the Costa del Sol’s best beachfront restaurant in Miraflores, a little outside La Cala de Mijas, heading towards Marbella.  As you drive on the main A7 carratera (motorway), you will see the big blue El Oceano sign on the beachside.  Taxis to our restaurant are easy, everyone knows El Oceano!

El Oceano Beachfront Restaurant
Ctra. de Cádiz A7 (N340), Km 199
Miraflores Playa
29649 Mijas Costa
Málaga, Spain.

Telephone (+34) 952 587 550
Fax: (+34) 952 587 637
oceanohotel.com
info@oceanohotel.com

facebook.com/oceanohotel/

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El Oceano Beach Hotel, Restaurant & Beauty Salon between Marbella and La Cala de Mijas: Restaurant Reservation
Author: ElOceano