Beach Restaurant

Beach Restaurant. El Oceano Hotel, the finest beach restaurant on the Costa del Sol.  With three beautiful dining rooms/areas, El Oceano offers you the perfect beach-front table for lunch and dinner.  Unspoiled sea views from all dining areas.

Beach Restaurant

beach restaurant

A Beautiful Beach Restaurant between La Cala de Mijas and Marbella OG01

A Luxury Beach Restaurant

As we like to say, “Right by the ocean, close to perfection!”  El Oceano is a truly beautiful beach restaurant.  Three distinct and elegant dining areas, all with sea views, are your location for some of the best culinary delights on the Costa del Sol.  We really are right on the sea-front, too!  From some parts of the restaurant, it feels like you could almost be on the deck of a ship!  The photo above shows that very nicely!

If you’re looking for a real beach restaurant, look no further than El Oceano!

El Oceano Beach Restaurant Menus

Our A la Carte is a delight!  Perfectly cooked and presented, our carefully chosen dishes will tempt every palate and the Lunch Menu lists a few lighter options, for an easy afternoon.  See our A la Carte menuLunch MenuWine List or Cocktail Menu.

 

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    Please note: This IS NOT a confirmed booking.  Enquires sent via this site are not confirmed bookings.  Your reservation will be confirmed in person as soon as possible.  Contacting the restaurant via this page does not constitute a confirmed booking.  If your booking is for today or tonight, you may need to call the Reception Desk on +34 952 587 550 as tables are often booked very quickly, on a 'first come, first served' basis.  Thank you for your understanding.

     

    The Ocean Room

    Unspoiled, panoramic sea views are the location for an exquisite menu.  The Ocean Room is the main part of the hotel building, the first thing you see as you walk into the hotel.  Glass walls look right on to the Mediterranean offering almost panoramic views, and are opened (weather permitting), giving an impression of being right on the sea! A bright and airy room, the Oceano Room Restaurant is open every day for lunch and dinner.

    Much of the dining entertainment takes place in The Ocean Room, which has a small stage and dancing area.  Almost every evening is accompanied by one of our fantastic regular entertainers and occasionally, special guests from all over Europe.  Read more about the dining entertainment at El Oceano.

    The Veranda

    An elegant dining room, fully open-air during the warmer months, with views as far as the Pillars of Hercules in North Africa.  Absolutely stunning!  The Veranda is next to The Ocean Room, with glass walls giving the impression of hanging over the sea.   Right next to the beach, dinner is served each evening in the Veranda Restaurant.

    The Terrace

    Right on the waterfront, the terrace restaurant is a beautiful place to eat al-fresco.  Always popular with Lunch guests, The Terrace is outside, between the Veranda and Pool Bar.  Entertainment during the summer months.  But on The Terrace, it’s about the open sea. The Terrace is right on the beach, with private pool, pool bar and most importantly, the beautiful sunny Spanish sky. Perfect.

    You’ll be impressed by El Oceano restaurant, we’re confident of that. The 2016/17 redesign is even better than we had planned. A truly stunning restaurant, an impeccable menu, a fantastic dining entertainment lineup. Right by the ocean, close to perfection.

    our menus

    Beautiful Beach Restaurant, Beautiful Menus

    Available every day and every evening, our menus are a mouthwatering selection of only the freshest, especially selected ingredients. Our Head Chef takes pride in his creations and rightly so! Inviting menus of beautifully prepared seafood dishes, prime steaks cooked ‘al gusto’ (to your liking) plus a whole lot more.

     

      • To Start

      • Creative Soup

        7.50€

        home made soup of the day

      • Panko Crumbed Goat’s Cheese

        14.50€

        rocket, candied walnuts, honey dressing

      • Manchego Aranchini

        14.50€

        saffron mayo, tomato chutney, serrano crisp

      • Pork Belly Bites

        14.50€

        golden beet, apricot purée, mustard horseradish vinaigrette

      • Crispy Thai Fish Cake

        14.50€

        spiced pickled vegetables, avocado, sweet chilli relish

      • Chicken Liver Pâté

        14.50€

        Pedro Ximénez gelée, toasted brioche, spiced pear chutney

      • Crispy Duck Salad

        15.50€

        oriental salad, mild chilli, pomegranate

      • Thai Beef Salad

        16.50€

        mixed leaves, sweet & sour dressing, fresh chilli

      • Carpaccio of Beef

        16.50

        porcini cream, baby capers, rocket, parmesan shavings, black olive crumb

      • King Prawn Tempura

        16.50€

        wasabi mayonnaise, chinese slaw, pickled ginger

      • Seared Foie Gras

        16.50€

        charred brioche, pear, muscat gelée

      • Hand-Dived Scallops

        18.50€

        Asturiana black pudding, ginger pickled cauliflower, saffron sauce

      • Marinated Tuna Tataki

        21.50€

        pickled cucumber, watermelon radish, asian slaw, wasabai emulsion

      • Steak Tartare

        21.50€

        foie, yuzu mayo, smoked egg yolk

      • Mains

      • Mushroom Risotto

        18€

        burrata, basil oil, parmesan shavings and rocket

      • Pumpkin Ravioli

        18€

        hand made ravioli, sage and butter sauce

      • Fish ‘n’ Chips

        22€

        cod fillet, deep-fried in beer batter, hand-cut chips, minted peas, tartar sauce

      • Calves Liver & Bacon

        22€

        thinly sliced, pancetta, purée potato, crispy kale, rich onion gravy

      • Confit Duck Leg

        24€

        red cabbage, cherry glaze, savoy potatoes

      • Herb Roasted Chicken

        24€

        savoy cabbage, glazed carrots, sauce Jacqueline, cubed chips

      • Thai Scented Chicken

        24€

        green mango, pak choi, thai coconut broth, rice pilaf

      • El Oceano Curry Club

        22€

        authentic Indian cuisine, pilaf rice, Bombay potatoes, samosa, onion bahji, poppadum

      • Seared Salmon Fillet

        26€

        mustard mash, caramelised fennel, beetroot, Hollandaise sauce

      • Fillet of Seabass

        24€

        courgette & tomato fondue, butternut squash purée, beurre blanc

      • Seafood Vongole

        26€

        home made linguini, seafood & clams cooked in white wine, spicy arrabbiata sauce

      • Roast Loin of Cod

        26€

        herb brioche crumble, wilted spinach, pomme purée tomato & rosemary compote

      • Grilled Pork Chop

        26€

        potato dauphinois, apple & carrot compote, whiskey mustard sauce

      • Herb Crusted Roast Rack of Lamb

        28€

        ratatouille, leek & potato croquette, mint jus

      • From the Grill

      • T-Bone - Chefs Special

        38€

        Prime Galician Beef, grilled to order, served with roasted shallots, mushrooms, roasted vine cherry tomatoes & chunky chips

      • Oceano ‘Sirloin’ Steak

        27€
      • Fillet Steak

        29€
      • Sauces

        2.50€

        peppercorn, blue cheese, béarnaise, red wine jus

      • Sides & Vegetarian

      • Extra Side Orders

        6€

        cauliflower cheese / grilled asparagus, basil oil / sautéed garlic potatoes / lemon broccoli, sesame seeds / creamed spinach gratin / truffle mash potatoes

      • For Our Vegetarian Guests

        our kitchen prepares vegetarian options which may vary from day to day, please ask your server for details

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    mijas costa

    Find El Oceano right on the water-front between Marbella and La Cala de Mijas, on Spain’s beautiful Costa del Sol.  Getting here is easy, we are just a 30 minutes drive from Málaga Airport.

    El Oceano Beach Hotel
    Ctra. de Cádiz A7 (N340), Km 199
    Miraflores Playa
    29649 Mijas Costa
    Málaga, Spain.

    Telephone (+34) 952 587 550

    oceanohotel.com
    info@oceanohotel.com

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    El Oceano Beach Hotel, Restaurant & Beauty Salon between Marbella and La Cala de Mijas: Beach Restaurant
    Author: El Oceano