Beach Restaurant

Beach Restaurant. El Oceano Hotel, the finest beach restaurant on the Costa del Sol.

Beach Restaurant

beach restaurant

El Oceano Beach Restaurant, Mijas Costa, Costa del Sol, Spain page

A Luxury Beach Restaurant

As we like to say, “Right by the ocean, close to perfection!”  El Oceano is a truly beautiful beach restaurant.  Three distinct and elegant dining areas, all with sea views, are your location for some of the best culinary delights on the Costa del Sol.

The Ocean Room

Unspoiled, panoramic sea views are the location for an exquisite menu.  The Ocean Room is the main part of the hotel building, the first thing you see as you walk into the hotel.  Glass walls look right on to the Mediterranean offering almost panoramic views, and are opened (weather permitting), giving an impression of being right on the sea! A bright and airy room, the Oceano Room Restaurant is open every day for lunch and dinner.

Much of the dining entertainment takes place in The Ocean Room, which has a small stage and dancing area.  Almost every evening is accompanied by one of our fantastic regular entertainers and occasionally, special guests from all over Europe.  Read more about the dining entertainment at El Oceano.

The Veranda

An elegant dining room, fully open-air during the warmer months, with views as far as the Pillars of Hercules in North Africa.  Absolutely stunning!  The Veranda is next to The Ocean Room, with glass walls giving the impression of hanging over the sea.   Right next to the beach, dinner is served each evening in the Veranda Restaurant.

The Terrace

Right on the waterfront, the terrace restaurant is a beautiful place to eat al-fresco.  Always popular with Lunch guests, The Terrace is outside, between the Veranda and Pool Bar.  Entertainment during the summer months.  But on The Terrace, it’s about the open sea. The Terrace is right on the beach, with private pool, pool bar and most importantly, the beautiful sunny Spanish sky. Perfect.

You’ll be impressed by El Oceano restaurant, we’re confident of that. The 2016/17 redesign is even better than we had planned. A truly stunning restaurant, an impeccable menu, a fantastic dining entertainment lineup. Right by the ocean, close to perfection.

our menus

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Beautiful Beach Restaurant, Beautiful Menus

Available every day and every evening, our menus are a mouthwatering selection of only the freshest, especially selected ingredients. Our Head Chef takes pride in his creations and rightly so! Inviting menus of beautifully prepared seafood dishes, prime steaks cooked ‘al gusto’ (to your liking) plus a whole lot more.

    • To Start

    • Creative Soup

      7.50€

      Something interesting, we hope!

    • Crispy Thai Fish Cake

      12.50€

      With spiced pickled vegetables & sweet chili relish.

    • Chicken Tikka

      12.50€

      On a skewer, presented with mint yoghurt & Poppadom.

    • Chicken Liver & Foie Paté

      12.50€

      Served with warm granary bread & Cumberland sauce.

    • Salt & Pepper Calamari

      12.50€

      Deep fried squid with ali oli & lime.

    • Manchego Aranchini

      12.50€

      With saffron mayo, tomato chutney & Serrano crisp.

    • Pork Belly Bites

      13.50€

      With celeriac purée, apple cider jus & mirco herbs.

    • Tempura of King Prawns

      14.50€

      With tomato marmalade and almond cream.

    • Beef Tataki

      14.50€

      Thinly sliced, seared & marinated with pickled ginger and crispy rice noodles.

    • Steamed Mussles

      14.50€

      Creamed leeks and vermouth sauce.

    • Hand-Dived Scallops

      15.50€

      Our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option.

    • Mains

    • Roast Loin of Cod

      24€

      With herb brioche crumble on wilted spinach with a tomato & rosemary compote.

    • Fillet of Dover Sole

      24€

      With king prawns, boletus mushrooms and Vermouth.

    • Home Smoked Salmon Fillet

      24€

      With pearl barley risotto, Pedro Jimenez sauce.

    • Fish ‘n’ Chips

      18€

      Cod fillet, deep-fried in beer batter, chunky chips, peas & tartar sauce.

    • Seafood Vongole

      24€

      Seafood & Clams cooked in white wine and a spicy arrabbiata sauce with linguini.

    • El Oceano Curry Club

      22€

      Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven... ask your server for today’s option.

    • Confit Duck Leg

      23€

      With Chinese noodles and bitter orange sauce.

    • Oceano ‘Strip’ Steak

      26€

      Angus sirloin, grilled to order, served with hand cut chips, fried onions and mushrooms.

    • Fillet Steak

      27€

      Grilled prime beef, pan fried to order with wild mushrooms, roast vine cherry tomatoes, tempura onions & chunky chips.

    • Side Orders

      2.50€

      Peppercorn, Blue Cheese or Béarnaise Sauce.

    • Roast Cannon & Rack of Lamb

      27€

      Rolled in Dijon & herbs with Spanish pesto, roast garlic chips & truffle mash.

    • Confit of Suckling Pig

      22€

      ‘Andalucian’ style with apple puree & country potatoes.

    • Lemon Thyme Chicken

      22€

      Served with herb mash, baby carrots and Earl Grey jus.

    • For Our Vegetarian Guests

      18€

      Our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details.

mijas costa

Find El Oceano right on the water-front between Marbella and La Cala de Mijas, on Spain’s beautiful Costa del Sol.  Getting here is easy, we are just a 30 minutes drive from Málaga Airport.

El Oceano Beach Hotel
Ctra. de Cádiz A7 (N340), Km 199
Miraflores Playa
29649 Mijas Costa
Málaga, Spain.

Telephone (+34) 952 587 550

oceanohotel.com
info@oceanohotel.com

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El Oceano Beach Hotel, Restaurant & Beauty Salon between Marbella and La Cala de Mijas: Beach Restaurant
Author: ElOceano