Beachfront Restaurant, El Oceano Hotel, Restaurant and Beauty Centre.
The finest dining experience between Marbella and La Cala de Mijas.
A wonderful redesign in 2016 has elevated the coast’s premier restaurant to a whole new level. El Oceano beachfront restaurant is like nowhere else. The bright and open space never feels cramped, with large windows directly overlooking the Mediterranean Sea. From some angle, you could almost be on the deck of a ship.
Tasteful, elegant and charming, El Oceano Restaurant truly is unique.
With almost panoramic sea views, El Oceano beachfront restaurant boast a menu will excite your senses with globally-inspired dishes celebrating flavours from the finest local and seasonal produce.
a la carte menu
We present you with our à la carte menu and trust you will find something to tempt your palate! We are at your service, so please… enjoy!
Something interesting, we hope!
Crispy Thai Fish Cake
With spiced pickled vegetables & sweet chili relish.
On a skewer, presented with mint yoghurt & Poppadom.
Chicken Liver & Foie Paté
Served with warm granary bread & Cumberland sauce.
Salt & Pepper Calamari
Deep fried squid with ali oli & lime.
With saffron mayo, tomato chutney & Serrano crisp.
Pork Belly Bites
With celeriac purée, apple cider jus & mirco herbs.
Tempura of King Prawns
With tomato marmalade and almond cream.
Thinly sliced, seared & marinated with pickled ginger and crispy rice noodles.
Creamed leeks and vermouth sauce.
Our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option.
Roast Loin of Cod
With herb brioche crumble on wilted spinach with a tomato & rosemary compote.
Fillet of Dover Sole
With king prawns, boletus mushrooms and Vermouth.
Home Smoked Salmon Fillet
With pearl barley risotto, Pedro Jimenez sauce.
Fish ‘n’ Chips
Cod fillet, deep-fried in beer batter, chunky chips, peas & tartar sauce.
Seafood & Clams cooked in white wine and a spicy arrabbiata sauce with linguini.
El Oceano Curry Club
Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven... ask your server for today’s option.
Confit Duck Leg
With Chinese noodles and bitter orange sauce.
Oceano ‘Strip’ Steak
Angus sirloin, grilled to order, served with hand cut chips, fried onions and mushrooms.
Grilled prime beef, pan fried to order with wild mushrooms, roast vine cherry tomatoes, tempura onions & chunky chips.
Peppercorn, Blue Cheese or Béarnaise Sauce.
Roast Cannon & Rack of Lamb
Rolled in Dijon & herbs with Spanish pesto, roast garlic chips & truffle mash.
Confit of Suckling Pig
‘Andalucian’ style with apple puree & country potatoes.
Lemon Thyme Chicken
Served with herb mash, baby carrots and Earl Grey jus.
For Our Vegetarian Guests
Our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details.
Live Dining Entertainment
At El Oceano, our dining entertainment is legendary. With fantastic, regular guests, Johnny Baker, Jonny Tristram, Georgie O’Neill, Frankie B and others, plus many ‘special’ guests and event evenings.
The entertainment complements your meal, then really steps up once you’re finished. Just in time to dance the night away!
Find El Oceano right on the water-front between Marbella and La Cala de Mijas, on Spain’s beautiful Costa del Sol. Getting here is easy, we are just a 30 minutes drive from Málaga Airport.
El Oceano Beach Hotel
Ctra. de Cádiz A7 (N340), Km 199
29649 Mijas Costa
Telephone (+34) 952 587 550
El Oceano Beach Hotel, Restaurant & Beauty Salon between Marbella and La Cala de Mijas:
Modified: January 13, 2017 at 10:55 am