Lunch at El Oceano

It’s so good, you won’t want to leave!

Lunch at El Oceano is wonderful.  If you’re lucky enough to have the day to yourself, drop in and see what we mean.

We offer our a la carte menu all day, plus the lunch menu which includes a few lighter dishes.  All beautifully prepared and professionally served in either of our indoor dining rooms, or outside – al fresco – on the sunny beachfront terrace.

Awesome Afternoons at El Oceano

After lunch, please feel free to hang around!  Enjoy a cocktail from our ‘specialist’ menu in the Martini Lounge, or retire to the terrace and pool area to while away the afternoon!  Maybe hire a VIP subbed?  Things don’t get much better than this!

A selection of lighter dishes for those who feel the a la carte menu is a little much for lunchtime.  We recommend the mussels.

• • Lunch Menu

  • Piri Piri Chicken Wrap

    12€

    With corriander mayo, spinach & red onion​.

  • Prawns Pil-Pil

    12€

    A Spanish favourite!  Juicy prawns in hot garlic oil.

  • Oceano Salad

    12€

    Full mixed salad, topped with Tuna.

  • Caesar Salad

    11€

    Mini Romaine lettuce, anchovies and Parmesan shavings.

  • Add Chicken...

    14€

    Add strips of grilled chicken.

  • Prawn & Avocado Open Sandwich

    14.50€

    With Marie Rose sauce & mixed leaves.

  • Thai Style Beef Salad

    14.50€

    Sweet & Sour dressing with crispy sesame filo.

  • ¼lb Steak Burger

    16€

    Hand ground steak in a bun, served with hand-cut chips & salad garnish.

Our carefully prepared a la carte menu is something to behold.

Available every day and every evening, our A la Carte Menu is  a mouthwatering selection of only the freshest, especially selected ingredients.  Our Head Chef takes pride in his creations and rightly so!  A inviting menu of beautifully prepared seafood dishes, prime steaks cooked ‘al gusto’ (to your liking) plus a whole lot more.

So please, discerning guest, take a look at the À la Carte Menu from El Oceano Restaurant.

• • To Start

  • Creative Soup

    7.50€

    Something interesting, we hope!

  • Crispy Thai Fish Cake

    12.50€

    With spiced pickled vegetables & sweet chili relish.

  • Chicken Tikka

    12.50€

    On a skewer, presented with mint yoghurt & Poppadom.

  • Chicken Liver & Foie Paté

    12.50€

    Served with warm granary bread & Cumberland sauce.

  • Salt & Pepper Calamari

    12.50€

    Deep fried squid with ali oli & lime.

  • Manchego Aranchini

    12.50€

    With saffron mayo, tomato chutney & Serrano crisp.

  • Pork Belly Bites

    13.50€

    With celeriac purée, apple cider jus & mirco herbs.

  • Tempura of King Prawns

    14.50€

    With tomato marmalade and almond cream.

  • Beef Tataki

    14.50€

    Thinly sliced, seared & marinated with pickled ginger and crispy rice noodles.

  • Steamed Mussles

    14.50€

    Creamed leeks and vermouth sauce.

  • Hand-Dived Scallops

    15.50€

    Our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option.

• • Mains

  • Roast Loin of Cod

    24€

    With herb brioche crumble on wilted spinach with a tomato & rosemary compote.

  • Fillet of Dover Sole

    24€

    With king prawns, boletus mushrooms and Vermouth.

  • Home Smoked Salmon Fillet

    24€

    With pearl barley risotto, Pedro Jimenez sauce.

  • Fish ‘n’ Chips

    18€

    Cod fillet, deep-fried in beer batter, chunky chips, peas & tartar sauce.

  • Seafood Vongole

    24€

    Seafood & Clams cooked in white wine and a spicy arrabbiata sauce with linguini.

  • El Oceano Curry Club

    22€

    Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven... ask your server for today’s option.

  • Confit Duck Leg

    23€

    With Chinese noodles and bitter orange sauce.

  • Oceano ‘Strip’ Steak

    26€

    Angus sirloin, grilled to order, served with hand cut chips, fried onions and mushrooms.

  • Fillet Steak

    27€

    Grilled prime beef, pan fried to order with wild mushrooms, roast vine cherry tomatoes, tempura onions & chunky chips.

  • Side Orders

    2.50€

    Peppercorn, Blue Cheese or Béarnaise Sauce.

  • Roast Cannon & Rack of Lamb

    27€

    Rolled in Dijon & herbs with Spanish pesto, roast garlic chips & truffle mash.

  • Confit of Suckling Pig

    22€

    ‘Andalucian’ style with apple puree & country potatoes.

  • Lemon Thyme Chicken

    22€

    Served with herb mash, baby carrots and Earl Grey jus.

  • For Our Vegetarian Guests

    18€

    Our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details.

You’ll find El Oceano beachside of the main caraterra, the A7, a little outside La Cala de Mijas, on Mijas Costa.  Look for the big blue sign as you drive through Miraflores.  We’re roughly 10km east of Marbella and about 35km from Málaga Airport.

Telephone (+34) 952 587 550
Fax: (+34) 952 587 637

oceanohotel.com
[email protected]
facebook.com/oceanohotel/

Find El Oceano Hotel and Restaurant just outside La Cala de Mijas, beachside of the A7 motorway.  Take the Miraflores turnoff, you can’t miss us!