Wine List at El Oceano Hotel and Restaurant
El Oceano Wine List
the perfect wine list
A Carefully Selected Wine List
In an effort to bring you some of the finest wines for the value, we continually update our wine selection! We can assure that whatever your personal taste and favourite style, every wine featured will be first rate – the best wine from the best winemakers. If we can help advise on your wine selection, please do not hesitate to ask. We may have a few surprises in our cellar!
Browse our selection of white, rose and red wines- and don’t forget the bubblies!
El Oceano Special House White - Rioja
Cimbron Sauvignon Blanc Rueda
Torre la Moreira Albariño
Chablis (Louis Latour) Bourgogne
Pouilly Fuisse (Louis Latour) Bourgogne
Sancerre (Comte Lafond) Loire
El Oceano Special House Rosé, Rioja
Pinot Grigio Blush Uvam (Italia)
Magali Signature Blush, Cote de Provence
Magali Signature Blush, Magnum
Magali Signature Blush, Jeroboam
El Oceano Special House Rioja
Valdubón Ribera del Duero
Baronie Coraldo Merlot (Sicilia)
Viña Sastre Crianza Ribero del Duero
Marqués de Vitoria Reserva Rioja
Luis Cañas Reserve de la Familia
Viña Sastre Reserva Ribero del Duero
Viña Imperial Gran Reserva Rioja
Vega Sicilia Valbuena V Años Ribera
Châteauneuf-du-Pape Côtes du Rhône
Chateau Lafleur-Gazin Pomerol
Château Lafleur-Pétrus Pomerol
...accompanies the perfect menu
A Beautiful Meal in Beautiful Surroundings
El Oceano Restaurant is the best places to eat between Marbella and La Cala de Mijas. Our menu is an exquisite mix of fresh meats and seafoods, lovingly prepared by our chefs. Served by the most professional and friendly servers you’ll find.
The restaurant has three rooms, all with magnificent sea views. Two dining rooms are indoors, with the third being the outdoor terrace. What better place to dine al fresco?
The Al la Carte Menu
Something interesting, we hope!
Crispy Thai Fish Cake
With spiced pickled vegetables & sweet chili relish.
On a skewer, presented with mint yoghurt & Poppadom.
Chicken Liver & Foie Paté
Served with warm granary bread & Cumberland sauce.
Salt & Pepper Calamari
Deep fried squid with ali oli & lime.
With saffron mayo, tomato chutney & Serrano crisp.
Pork Belly Bites
With celeriac purée, apple cider jus & mirco herbs.
Tempura of King Prawns
With tomato marmalade and almond cream.
Thinly sliced, seared & marinated with pickled ginger and crispy rice noodles.
Creamed leeks and vermouth sauce.
Our kitchen prepares the freshest scallops; the presentation of which may vary from day to day... please ask your server for today’s option.
Roast Loin of Cod
With herb brioche crumble on wilted spinach with a tomato & rosemary compote.
Fillet of Dover Sole
With king prawns, boletus mushrooms and Vermouth.
Home Smoked Salmon Fillet
With pearl barley risotto, Pedro Jimenez sauce.
Fish ‘n’ Chips
Cod fillet, deep-fried in beer batter, chunky chips, peas & tartar sauce.
Seafood & Clams cooked in white wine and a spicy arrabbiata sauce with linguini.
El Oceano Curry Club
Authentic Indian cuisine, prepared traditionally in our char-coal tandoori oven... ask your server for today’s option.
Confit Duck Leg
With Chinese noodles and bitter orange sauce.
Oceano ‘Strip’ Steak
Angus sirloin, grilled to order, served with hand cut chips, fried onions and mushrooms.
Grilled prime beef, pan fried to order with wild mushrooms, roast vine cherry tomatoes, tempura onions & chunky chips.
Peppercorn, Blue Cheese or Béarnaise Sauce.
Roast Cannon & Rack of Lamb
Rolled in Dijon & herbs with Spanish pesto, roast garlic chips & truffle mash.
Confit of Suckling Pig
‘Andalucian’ style with apple puree & country potatoes.
Lemon Thyme Chicken
Served with herb mash, baby carrots and Earl Grey jus.
For Our Vegetarian Guests
Our kitchen prepares a vegetarian option which may vary from day to day, please ask your server for details.
El Oceano Beach Hotel, Restaurant & Beauty Salon between Marbella and La Cala de Mijas:
Modified: June 6, 2016 at 11:05 am